Meat Pates - Recipes

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Results 1 - 10 of 45 for meat pates

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1. MEAT PATE TURNOVERS

Place dry ingredients in large ... garlic powder. Season to taste and cook slowly for another 10 minutes. Fill pates as directed in Filling #I.

2. AMERICAN PATE (MEAT LOAF)

Preheat oven to 350 degrees. ... mixing bowl, combine meat, garlic, onion and bread ... 45 minutes with foil and 30 minutes without. Serves 4-6.

3. CRAB MEAT PATE

Mix all ingredients in Step I (can be made night before). Spread on dinner size place and cover with foil. When ready to serve, cover mix ...

4. MEAT LOAF PATE

Yields approximately 1 1/2 cups. Reserved drippings from meat mixture. 2 tablespoons flour, sour ... degrees. To assemble pate, roll pastry on lightly ... over slices of pate.

5. TEA SANDWICH SAVVY

Expect 30 finger or triangle ... into pinwheels. For white bread try jam, pate, or meat spreads. For Brean choose cream cheese, egg, or cress.

6. HUMMAS OR ARABIC CHICK PEA PATE'

Drain and mash or puree ... platter. Brown ground meat, chopped onion, red pepper, ... of chick pea pate'. Brown pine nuts or ... bread to dip pate'.

7. CAROL'S CRAB PATE

Heat soup over low heat. Remove from heat. Set aside. Dissolve gelatin in cold water and add to soup, stirring well. Add next 5 ingredients ...

8. PATE'

Sift flour with baking powder ... cook for 3 minutes. Add cooked meat or fish and cook 5 minutes longer. Season to taste. Fill pate' pastries.

9. PATE CHINOIS

For family serving multiply recipe. In skillet cook meat and onions on low-medium flame ... approximately 30 minutes. It's simple. Kids and adults love it!

10. BEARD'S QUICK AND EASY PATE

Combine mix, wine or water. Place meats and eggs in large bowl. ... Return to oven for 10 minutes. Cool. Slice 25 pate or serve in sandwiches.

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