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Results 11 - 20 of 45 for meat pates
Saute onion in butter; stir in ... tomato soup and gradually stir in half and half. Cook 10 minutes. Add crab meat and heat through. Add sherry.
12. COUNTRY PATE
Saute chopped onion and garlic in butter. Add sausage meat and livers and saute 4 ... refrigerating or freezing. Serve with crackers (Ak-Mak are good).
13. CRAB PATE
Heat soup, cream cheese and ... onion and crab meat. Heat 2 minutes more. ... Pam. Chill until set, at least 4 hours. Remove from pan and serve.
14. CRAB PATE MOLD
Dissolve gelatin in water and add to soup. Mix all other ingredients together and add to soup gelatin mixture. Pour into mold and chill ...
Cook shrimp in butter for a minute or two. Add seasonings and place in bottom of greased shallow casserole. Combine peas and mushroom soup ...
Bone the chicken and remove ... Grind the chicken meat or use food processor to ... minutes before unmolding and slicing. Serve with bearnaise sauce.
Brown meat in oil; add next 5 ... and cook 10 minutes, cook rigatoni, drain and turn into dish. Cover with sauce. Sprinkle with Parmesan cheese.
18. CRAB PATE'
Heat soup - undiluted, remove from heat. Dissolve gelatin in water. Add to soup. Replace to heat and add all ingredients leaving crab for ...
19. CRAB PATE
Heat soup in saucepan over low heat. Remove from heat. Dissolve gelatin in cold water. Add to soup; stir well. Add next 8 ingredients; mix ...
20. CRAB PATE
Heat soup until hot. Add cream cheese to soup. Add gelatin with water. Stir well. Add remaining ingredients and mix well. Spoon mixture ...
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