1/2 lb. chicken livers, washed, drained on paper towels and chopped
1/2 lb. sausage meat, chopped
2 lg. cloves garlic, crushed
1 onion, finely chopped
2 slices bacon, cut in small pieces
1 oz. butter
1 tbsp. sherry or brandy
Salt and pepper

Saute chopped onion and garlic in butter. Add sausage meat and livers and saute 4 or 5 minutes. Put in processor or blender with sherry or brandy, salt (try 1/2 teaspoon) and about 3/4 teaspoon, freshly ground pepper. Process until very smooth. Put into a well greased dish, in a pan of hot water (bain marie) and cover with foil.

Cook at 275 degrees for 1 1/4 hours. Cool before refrigerating or freezing. Serve with crackers (Ak-Mak are good).