6 oz. Pork sausage
1 1/2 c. hash brown potatoes, Southern style
1/4 c. chopped onion
6 eggs
1/3 c. milk
1/2 tsp. salt
1/2 tsp. parsley flakes
1 (4 oz.) pkg. shredded cheddar cheese

In 10 inch skillet cook sausage over medium heat until brown. Remove from heat, leaving drippings. Add potatoes and onion to drippings cook over medium high heat until brown about 5 to 7 minutes. Reduce heat to medium. Beat eggs, milk, salt and parsley until blended. Pour over potato mixture. Add reserved sausage. Scramble. Top with cheddar cheese. Cover and heat until cheese melts. Serves 4.