2 tsp. melted butter
1/2 pkg. frozen O'Brien hash browns
1 lb. fried drained sausage (I use hot)
1 c. Cheddar cheese, grated
Remaining 1/2 pkg. hash browns
Salt & pepper to taste
1 doz. beaten eggs, poured over all

Layer the preceding ingredients in the order given in a 9 x 13 inch pan. Bake at 350 degrees for 1 hour, or until eggs are set. During the last 5 minutes of baking, add more grated cheese on top. Great served with salsa.

HINT: Can prepare the day before, except for the eggs. Add the eggs right before baking. Great for busy mornings when you have guests.