1/2 c. catsup
2 tsp. brown sugar
1 tsp. dry mustard
1 (1 lb.) roll Bob Evans Farms original recipe sausage
1 lb. lean ground beef
1 c. quick cooking oats
1/2 c. chopped onion
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper

Preheat oven to 350 degrees. In small bowl, combine catsup, sugar and mustard; set aside. In large bowl, combine remaining ingredients and 1/3 cup sauce; mix well. In large shallow baking dish, shape into loaf. Bake for 1 hour, remove from oven. Pour remaining sauce over loaf, bake 10 minutes longer. Refrigerate leftovers.