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COUNTRY MEATLOAF | |
2 lb. mixed ground chop meat (veal, beef, pork) 1 egg Salt & pepper 1 carrot, shredded 2 c. bread crumbs Mix above. Saute in butter: 1 sm. onion, diced Add to meat mixture. Add 1 small can Hunts sauce. Mix well. Shape into loaf. Mix together: 2 tbsp. cider vinegar 2 tbsp. brown sugar 1 tsp. Dijon mustard Pour 1/2 this mixture over loaves. Bake a 350 degrees for 1 1/2 hours. Remove loaves from oven. Pour rest of mixture over loaf. Bake 10 minutes more. |
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