1 1/2 lb. ground meat
1 tbsp. oil
3 c. water
3 cans tomato pate
1 bay leaf
2 tsp. fennel seeds
2 1/2 tsp. salt
1/4 tsp. red pepper
1/4 tsp. garlic
3 tbsp. minced instant onions
2 tbsp. sugar
2 tbsp. oregano
1 pkg. rigatoni noodles
1/2 c. Parmesan cheese

Brown meat in oil; add next 5 ingredients. Bring to a boil and simmer 30 minutes. Add next 5 ingredients and cook 10 minutes, cook rigatoni, drain and turn into dish. Cover with sauce. Sprinkle with Parmesan cheese.