1 (6 1/2 oz.) can crab meat, drained
1 (8 oz.) cream cheese, softened
1 can cream of mushroom soup
1/2 c. chopped celery
1 tbsp. grated onion
1/2 c. mayonnaise
1 pkg. unflavored gelatin with 3 tbsp. cold water

Heat soup until hot. Add cream cheese to soup. Add gelatin with water. Stir well. Add remaining ingredients and mix well. Spoon mixture into oiled molds. Best if made a day before serving. May need to loosen in warm water. Serve with crackers. A party pleaser.