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| GENERAL PATE'S CRAB SOUP | |
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1/2 minced onion 2 tbsp. butter 1 tbsp. flour 1 (7 1/2 oz.) can tomato soup 1 pt. half and half 1 can crab meat 1/8 c. sherry Saute onion in butter; stir in flour. Add tomato soup and gradually stir in half and half. Cook 10 minutes. Add crab meat and heat through. Add sherry. | |
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recipe reviews #168871
Barbara Feldman (North Carolina) says:
I have been making this soup for many years (more than I want to admit to) and misplaced the recipe during my last move. Thank you for posting this online. My family would have been very disappointed if I had lost it forever.
#177018
Barbara (North Carolina) says:
I have been making this recipe for over 20 years, then lost the recipe during a move.
Thank you so much for helping me recapture it on your website. It is so easy to make, delicious, and a family favorite at Thanksgiving. We are Marylanders at heart, and this soup tastes like home.
Thank you so much for helping me recapture it on your website. It is so easy to make, delicious, and a family favorite at Thanksgiving. We are Marylanders at heart, and this soup tastes like home.
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