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Results 31 - 40 of 45 for meat pates
Melt butter in pan. Add ... Pack 1/2 the meat mix in 9 x 5 ... improve after 2 to 3 days. Serve with chili sauce or mustard flavored salad dressing.
32. COUNTRY PATE
1. In 3 quart saucepan, ... loaf. 4. Spoon meat mixture evenly into pan, packing ... metal spatula between pate and side of pan, invert ... 16 first course servings.
Rub cut piece of garlic ... amount of liver pate on each fillet, fry mushrooms ... each piece of meat. Lay cooled meat in ... over each.) Serves 4.
Trim fat from meat. Roast tenderloin on rack ... minutes. Mix in pate. Cool. Press sections of ... dill. Discard aromatics after roast has cooled.
35. BEST EVER CHILI
In Dutch oven: 1. Brown meat in 3 tablespoons of shortening. ... several hours until done. You may wish to add 1/4 pound cut up bacon or salt pork.
36. BEEF WELLINGTON
Preheat oven to 425 degrees ... Spread half the pate in center of pastry. Place meat on pastry and spread with ... heated gravy. Makes 6 servings.
37. BEEF WILLINGTON
Remove most of fat from ... roasting pan. Insert meat thermometer into thickest part. Roast ... of fillet with pate (strip 3 inches wide). Unfold ... 1 cup, 8 servings.
38. BEEF WELLINGTON
Season beef with salt and ... the beef. Spread pate over top and sides of ... Fold dough around meat, encasing meat without overlapping; ... before carving. Serves 6.
39. BEEF WELLINGTON
(You may substitute the finest ... equal weight). Sprinkle meat with a very little salt ... cooked stems with pate and two tablespoons of the ... time for well done.
Preheat oven to 350 degrees. ... steak and cut meat into 1 inch cubes. Set ... thoroughly. Cover with pate brisee or other short single ... 8 to 10 servings.
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