STEP I:

11 oz. softened cream cheese
2 tbsp. mayonnaise
1 dash Tabasco
2 tbsp. Worcestershire
Dash garlic salt
1 tbsp. lemon juice
Sm. grated onion

STEP II:

1/2 bottle Heinz chili sauce
7 1/2 oz. can crabmeat, drained
Chopped parsley or scallions

Mix all ingredients in Step I (can be made night before). Spread on dinner size place and cover with foil.

When ready to serve, cover mix with the chili sauce and sprinkle with drained crab. Add parsley or onion; serve with crackers.