| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 45 for meat pates
21. LIVER PATE
Mix sausage together with wheat germ or oats. Place remaining ingredients in blender and liquefy. Add to the sausage mixture and thoroughly ...
22. TURKEY PATE
Line 2 loaf pans with bacon leaving edges to fold over. Boil stock in large heavy saucepan until reduced to 2 cups. Remove from heat, cool ...
23. WINTER PATE
In a medium or large ... mushroom mixture, sausage meat, chicken, egg, pimentos, pistachios, ... overnight in refrigerator. 12 first course servings.
24. CRAB PATE
Heat soup. Dissolve gelatin i 2 tablespoons water (cold). Add to sup. Let it come to a boil to dissolve gelatin. Add cream cheese to hot ...
25. PHILLY PATE
Mix cream cheese and meat. Add remaining ingredients and ... greased 3 cup ring mold. Chill, unmold and decorate with parsley. Serve with crackers.
26. CRAB PATE
Mix all above ingredients in small serving dish. Bake at 350 degrees for 30 to 35 minutes. Top with slivered almonds for 10 more minutes. ...
27. CRAB PATE'
Mix first 5 ingredients and ... with chili sauce, then crab meat, then parsley. Cover whole ball. Chill. Serve with crackers or cocktail bread.
Use pork or beef tenderloin ... looking--very tender). Brown meat on top of stove for ... Traditional Swiss meal. Served with salad and fruit dessert.
29. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce ... to 425°F. Rub meat with salt, pepper and garlic. ... thickened. Add truffles, salt and pepper. Serves 8 to 10.
30. PATE
Line the bottom of a pate dish with 4 slices of ... better). Mix all meats well. Put eggs, garlic, chicken ... Perfect for parties and buffets!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables