CRAB PATE' 
12 oz. cream cheese, softened
2-3 tsp. Worcestershire sauce
1 tsp. lemon juice
2 tbsp. mayonnaise
1 sm. finely chopped onion
1/2 bottle Heinz chili sauce
6 oz. crab meat
Chopped fresh parsley

Mix first 5 ingredients and form into a slightly flattened ball. Top with chili sauce, then crab meat, then parsley. Cover whole ball. Chill. Serve with crackers or cocktail bread.

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