Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and of each triangle. Roll up jellyroll style. Pinch any open edges together to seal.

Dip each roll in melted butter and place in greased muffin pan cups.

Bake in a 375°F oven for 10 minutes or until golden brown.

Cool on wire rack. Serve while still warm.

Submitted by: CM