POTATO VEGETABLE SOUP 
2-3 c. leftover mashed potatoes
2-3 c. chicken broth
1 c. milk, more or less to taste
Shredded carrots
Chopped broccoli flowerets
Chopped cauliflower

Over medium-low heat, heat first 2 ingredients in large pan. Steam or microwave vegetables, either all 3 or any combination. Mix into potato mixture. Add milk to desired thickness. Add salt, pepper and parsley to taste.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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