Sour Kraut - Recipes

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Results 1 - 10 of 45 for sour kraut

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Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.

In large mixing bowl, cream ... addition. Stir in kraut. Turn into greased and ... baking pan. Bake at 350 degrees for 35 to 40 minutes. Icing.

Bring to a boil, stirring until sugar dissolves. Cool and place over kraut mixture. Mix well and refrigerate before serving.

Mix all ingredients. Bring to a boil, cover and simmer 1 hour. Good with Polish sausage.

Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let ...

In 12 x 7 x 2-inch baking dish, combine potato slices and onion. Add water. Cover and bake in 350°F oven for 45 minutes or until nearly ...

In a 12x7x2 inch baking dish combine potato slices and onion. Add 1/4 cup water. Bake, covered at 350 degrees until nearly tender, about 45 ...

Combine vinegar and sugar in a small saucepan; boil, then set aside to cool. Drain sauerkraut thoroughly. Add remaining ingredients and ...

Add roast and boil about 1 1/2 hours. Ad enough water to keep real moist. To this, add: Mix well. boil in boiling water until done, about ...

10. SWEET AND SOUR KRAUT SALAD

Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.

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