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Results 1 - 10 of 30 for italian biscotti
For this recipe, use hazelnuts ... all Strega (an Italian liqueur such as Galliano) may ... minutes. Optionally, the biscotti may be toasted until lightly ... or coffee for dipping.
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each ...
3. BISCOTTI
These Italian Anise Cookies are a family ... minutes. Remove form oven, cut into slices. Put slices back onto cookie sheet and brown as desired.
Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide ...
Cream butter and sugar. Add eggs one at a time until fluffy. Sift flour, baking powder and salt. Stir into butter mixture until thoroughly ...
Cream butter, sugar, and eggs (add one at a time and beat well). Add other ingredients to creamed mixture. Stir in nuts and flavoring. Turn ...
Preheat oven to 350 degrees. ... on wire rack. Biscotti can be stored up to ... tight tin at room temperature. "Age" at least 1 day before serving.
Melt butter and cool. Beat ... coffee or tea. If you feel like being fancy melt semi-sweet chocolate and dip or spread the bottom of biscotti in it.
Preheat oven to 350 degrees. ... slices. Place sliced Biscotti back on cookie sheets and ... Biscotti improves with age and will be good for 6 months.
They make terrific holiday gifts. I make up several batches at one time, plus they store well in tin cans or airtight bags but they usually ...
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