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Results 21 - 30 of 30 for italian biscotti
Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in flour and baking powder. Shape into knots on cookie sheet. Bake at 375 ...
Sift together flour, sugar and baking powder into a large bowl. Add butter an mix thoroughly. Add eggs and vanilla and mix to a firm dough. ...
Cream together sugar and shortening. Add eggs, 1 at a time, beating well after each egg. Add flavorings and beat a little longer. Add dry ...
24. ITALIAN BISCOTTI
Using mixer, cream eggs and sugar in medium bowl. Add cool shortening, honey, and flavorings. In a large bowl, make a well with about 6 to ...
25. ITALIAN BISCOTTI
Beat eggs, add milk, oil and sugar, and mix well. divide into three parts. Combine soda, flour, blend and divide into three parts. Add one ...
26. ITALIAN BISCOTTI
Add to this all in one bowl. Mix all together. Butter will be wet and thick. Spread evenly on a greased cookie sheet (lightly flour cookie ...
Mix sugar, nuts, butter, aniseed, anisette, water and vanilla in large bowl. Beat in eggs, one at a time. Combine flour and baking powder ...
28. ITALIAN BISCOTTI
Cream butter, sugar, and oil; mix well. Add eggs and flavorings; mix well. Add nuts, flour, and baking powder. Mix well. Refrigerate ...
29. ITALIAN BISCOTTI
Beat together eggs, oil, sugar, salt, vanilla and 3 tablespoons Anisette until light in color. Add gradually the flour and baking powder; ...
Beat eggs with sugar, oil and flavoring. Stir in flour, baking powder and salt. Roll in palm of hands into a ball, using about 1 tbsp. of ...
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