3 c. flour
2 tbsp. baking powder
2 eggs
1/2 c. oil
1/4 tsp. salt
1 c. sugar
1/2 tsp. vanilla
Anisette flavor

Beat together eggs, oil, sugar, salt, vanilla and 3 tablespoons Anisette until light in color. Add gradually the flour and baking powder; mix well. Knead in chopped nuts, candied fruit, if desired. Shape into 2 loaves. Place loaves on 2 greased cookie sheets and bake at 350°F for 30 minutes, until golden. Cool and slice at an angle into slices. Place flat down on cookie sheet.

Bake at 350°F for 10 minutes, until "toasted". Sprinkle with sugar.