| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 22 for beer fondue
Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for 2 ... melted and mixture is blended. Stir twice. Serve warm and with bagels.
Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat cheese ... sauce. Transfer to fondue pot. If too thick add warm beer.
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until ... all cheese is melted.
Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.
Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese ... is melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.
In fondue pot or medium saucepan, combine Lipton soup mix and beer. Heat slowly. In medium ... fork and dip in cheese. Excellent holiday recipe.
Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Heat beer in medium saucepan. Combine shredded ... Stir until thickens, add garlic. Makes 12 servings. Serve with bread sticks, pretzels, etc.
Melt butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly ... small chunks of pumpernickel bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables