| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 70 for lemon bisque
1. LEMON BISQUE
Dissolve gelatin and sugar in 1 1/4 cup hot water. Add lemon juice, rind and salt. Stir ... and add remaining crushed wafers on top of mixture.
2. LEMON BISQUE
Chill milk until very ice. ... little stiff. Add lemon juice. Fold Jello into the ... pour the lemon bisque into shell and top with ... into wedges. Feeds: 10.
Cook the first 3 ingredients for 45 minutes. Blend together and add the rest.
4. LEMON BISQUE
Cut butter into sifted flour ... on top of crust, add a layer of lemon pudding, a layer of Cool Whip on top, chill before cutting into squares.
5. LEMON BISQUE
Chill milk overnight. Dissolve Jello ... until fluffy. Add lemon juice and sugar. Whip milk ... top. Refrigerate until set and cut into squares.
6. LEMON BISQUE
Blend graham cracker crumbs, butter ... cream. Beat in lemon juice. Add Jello mixture and ... crumbs and refrigerate. Chill overnight. Serves 15.
Chill can of milk in ... water. Add honey, lemon rind, juice and salt. When ... Pour lemon mixture in and cover with remaining crumbs. Serves: 8.
8. LEMON BISQUE
Dissolve Jello in boiling water. Add syrup, salt, lemon juice and rind. Let congeal ... refrigerator 3 hours at least. Slice into squares to serve.
9. LEMON BISQUE
Prepare lemon Jello with water, sugar and ... crackers. Pour in mixture. Sprinkle some crushed crackers on top. Chill for 4 or 5 hours or all night.
Melt butter in heavy saucepan ... in chicken broth, lemon juice and peel. Cover and ... Garnish with lemon slices and parsley and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables