3/4 c. butter
1 1/2 c. flour
2 tbsp. sugar
1 c. chopped pecans

Cut butter into sifted flour and sugar, mix in pecans. Press into 3 quart casserole dish. Bake 20 minutes at 350 degrees. Let cool.

TOPPING:

8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar

After crust cools, then spread a layer of Philadelphia cream cheese on top of crust, add a layer of lemon pudding, a layer of Cool Whip on top, chill before cutting into squares.