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Results 61 - 70 of 70 for lemon bisque
Easy to make and economical, ... the garlic, marjoram, lemon zest, black pepper and chicken ... To remove lemon zest easily, use a potato parer.
62. CLAM BISQUE
In a large saucepan, melt ... simmer 15 minutes. Stir in half and half, tomato paste and lemon juice. Heat slowly; do not boil. Makes 10 servings.
63. BROCCOLI BISQUE
In a saucepan, saute onion ... food processor. Add lemon juice and cream. Reheat. Makes ... fresh broccoli (steamed until tender) may also be used.
In 2 1/2 quart soup kettle cook onion in butter until tender. Rest of ingredients, heat, stir occasionally.
Add hot water to sugar and Jello. Chill until set. Beat chilled milk to thick. Fold into Jello mixture. Pour into a crumb fill pie shell ...
66. BISQUE
Add to Jello the hot water, sugar and lemon juice. Allow to partially jell ... milk. Jello should match fruit (orange Jello, orange juice, etc.).
67. AVOCADO BISQUE
Blend avocado and chicken broth ... before serving, add lemon juice. Blend. Serve in individual ... slice garnish and a dollop of whipped cream.
Beat milk in large mixer bowl until thick; add lemon juice and sugar gradually. Continue ... Pepperidge Farm makes a good macaroon cookie. Serves 12.
69. PARTY BISQUE
Chill milk thoroughly. Whip until stiff. Add lemon juice and sugar. Mix Jello ... put into sherbet glasses. Chill until set. Makes 16 servings.
70. CRIMSON BISQUE
In 3 quart saucepan, combine all ingredients, except sherry. Bring to boil. Remove from heat and stir in sherry. Serve in individual bowls ...
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