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Results 1 - 10 of 12 for buttermilk peach pie

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Heat oven to 400 degrees ... 3 tablespoons reserved peach syrup. Add remaining sugar, eggs and buttermilk. Mix well. Stir in ... filling into unbaked pie shell. Moisten pastry edge with ... room temperature before serving.

In a bowl, combine the pie filling, water and nutmeg. Transfer ... 35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.

Mix sugar and crisco until ... put flour and buttermilk into crisco mixture. Separate dough ... out dough. Bake at 350°F for 40 - 45 minutes.

Cook dried peaches in covered pan on low heat, using one cup of water until they are tender when cut with fork. Remove from heat and ...

Preheat oven to 350°F. Spread melted butter evenly in a 9 x 13-inch baking dish. Combine baking mix, sugar and milk in bowl; mix well. ...



Preheat oven to 400 degrees. ... 3 tablespoons reserved peach syrup. Add remaining sugar, eggs and buttermilk. Mix well. Stir in ... filling into unbaked pie shell. Moisten pastry edge with ... room temperature before serving.

Mix pie filling and nutmeg in 1 ... longer doughy, 2-5 minutes. Let stand 10 minutes before serving. Serve with cream if desired. Yield: 6 servings.

Heat oven to 350 degrees. ... remaining ingredients except pie filling. Stir until just mixed. ... cake tests done with wooden pick. Serve warm.

Mix pie filling and nutmeg in 1 ... longer doughy, 2 to 5 minutes. Let stand 10 minutes before serving. Serve with cream if desired. 6 serving.

Preheat oven to 350 degrees. ... juice. Mix sugar, buttermilk and flour until smooth. Pour ... golden brown. The mixture will form its own crust.

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