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Results 1 - 10 of 425 for corn rice casserole
Prepare rice according to instructions on package. ... until melted. Add corn, soup and 1 cup ... cheese and sprinkle with paprika for color.
Mix cooked rice and all other ingredients saving 1 cup of cheese for top - add more cheese on top if desired. Bake at 350°F for 20 minutes.
Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup of the ... Makes 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
This is great with grilled chicken! Cook yellow rice according to directions on package. Drain corn well. Mix cooked yellow rice, ... into greased 13x9-inch casserole dish and bake on 350°F ... and sprinkle with paprika.
Pour corn juice into cup and fill ... Mix with corn, rice, celery, and salt. Mix ... on top of casserole. Bake 30 to 40 minutes at 375 degrees.
Cook rice as directed. Grease oblong baking ... together in dish except cheese. Top with shredded cheese and bake for 30 minutes in 350 degree oven.
Cook rice until done according to package. Add butter, corn (drained) and add cream of chicken soup. Pour into casserole dish. Bake approximately 20 minutes ... Serves about 8 people.
Cook rice according to package. When done, ... Pour into a greased casserole dish (9 x 13). Bake at 350°F for 25 to 30 minutes, uncovered.
Cook rice as directed. Add butter and mushroom soup. Mix well, adding corn. Sprinkle cheese on top. Bake 30 minutes at 350°F.
Cook rice according to directions. Melt butter ... rice, cream style corn, and next 6 ingredients. ... bake 5 more minutes or until cheese melts.
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