Results 31 - 40 of 425 for corn rice casserole

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Saute butter with onion, bell pepper and celery. Mix all ingredients in casserole dish and top with cheese. Cook at 350 degrees for 30 minutes.

Combine all ingredients, except paprika. Pour into a buttered 2 quart casserole. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. Serves 6.

Saute onion and pepper in butter. Mix in rest of ingredients in large casserole. Bake at 350 degrees for 1 hour.

Prepare cooked rice. Mix all ingredients in a microwave casserole dish. Stir cheese over mixture. ... cooking, mixing cheese into ingredients.

Cook rice; cool and wash to separate. Mix rice, corn, butter, pimentos, seasonings and ... pepper rings. TIP: Use leftovers to stuff bell pepper.



Fry bacon until crisp. Break ... with bacon, cooked rice, Mexicorn and other ingredients. Turn into a buttered casserole dish, sprinkle paprika on top ... ribs and baked ham.

Saute onion in butter, add corn, rice, pimientos, salt and pepper ... a greased 9x13 casserole, top with cheese. Bake ... 350 degrees until firm.

Saute onion, pimento, and green ... until tender. Add corn, sugar, egg, cooked rice, salt, and pepper. Put in greased casserole dish. Cover with grated cheese ... minutes at 350 degrees.

Saute bell pepper and onion in 1 stick butter (cook rice separately, according to directions). Add cream corn, rice, chopped pimento and ... into lightly greased casserole dish (9 x 13 inch) ... and melt cheese topping.

Heat butter, add celery, onions, ... from heat. Add corn and mix well. Cover and ... minutes. Serve warm. Very good with BBQ and barbequed sausage.

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