2 c. Minute Rice
1 can Mexican corn with peppers
2 cans chicken broth
1/2 c. chopped celery
1/2 c. chopped green peppers
1/2 c. chopped mushrooms
1 lg. onion, chopped
2 tbsp. butter
1 sm. can tomatoes
1 sm. jar Cheez Whiz
Salt to taste
Pepper to taste

Heat butter, add celery, onions, green pepper and mushrooms and saute until tender. Add broth and tomatoes. Bring to a boil then remove from heat. Add corn and mix well. Cover and let stand 5 minutes. Add Cheez Whiz and mix well. Season to taste. Place in baking dish. Warm in 350 degree oven for 30 minutes. Serve warm. Very good with BBQ and barbequed sausage.