1/2 lb. sliced bacon
3 c. cooked rice
1 or 2 cans mexicorn (Niblets brand)
1 sm. onion, chopped
1 (10 1/2 oz.) can cheddar cheese soup
1 c. milk
Salt and pepper to taste
Paprika

Fry bacon until crisp. Break into pieces and set aside. Cook onion in bacon fat until clear. Remove cooked onion from skillet and combine in large pot with bacon, cooked rice, Mexicorn and other ingredients. Turn into a buttered casserole dish, sprinkle paprika on top and bake at 350 degrees in oven for about 40 minutes.

Go well with meat loaf, barbecued chicken, or ribs and baked ham.