1 sm. onion, chopped
1/2 green pepper, chopped
1/4 lb. butter
1 (16 oz.) whole corn, undrained
1 (16 oz.) creamed corn
1 (8 1/2 oz.) pkg. corn muffin mix
3 eggs, beaten
1/4 c. pimento
1 c. grated sharp cheese
1/2 pt. sour cream

Saute pepper and onion in butter. Pour into large buttered pan. Combine with corn, muffin mix, eggs, and pimento. Top with sour cream and top with grated cheese. Bake at 350 degrees for 40-45 minutes.