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GOLDEN CORN AND RICE CASSEROLE | |
3 c. cooked rice 10 oz. whole kernel corn 1/4 c. onion, minced 2 c. Cheddar cheese, grated 1 1/2 c. milk 1 1/2 tsp. salt 1/4 tsp. ground black pepper Paprika Combine all ingredients, except paprika. Pour into a buttered 2 quart casserole. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. Serves 6. |
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