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CORN AND RICE CASSEROLE | |
2 cans cream style corn 1/2 bell pepper, chopped 1 sm. onion, chopped 1 sm. jar pimento 1 stick butter 3 eggs, beaten 1 tbsp. sugar 1 c. Minute Rice, uncooked Saute onion and pepper in butter. Mix in rest of ingredients in large casserole. Bake at 350 degrees for 1 hour. |
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