1 bell pepper, chopped (sm.)
1 onion, chopped (sm.)
1 can yellow cream corn (lg.)
1 sm. jar pimento, chopped & drained
1 1/2 c. cooked rice
1 tbsp. sugar
2 eggs, beaten
1 stick butter
1 c. cheese

Saute bell pepper and onion in 1 stick butter (cook rice separately, according to directions). Add cream corn, rice, chopped pimento and 1 tablespoon sugar. Mix and stir in 2 beaten eggs, salt and pepper to taste. Bake at 300 degrees for 30 minutes.

Pour into lightly greased casserole dish (9 x 13 inch) makes it thinner. (May want to use 9 x 9 or small rectangular dish). Bake. Sprinkle 1 cup cheese on top. Return to oven and melt cheese topping.