1 lg. onion
2 cans cream corn
2 c. Minute Rice
1 sm. jar pimientos
1 egg
1 tbsp. sugar
1 stick butter

Saute onion in butter, add corn, rice, pimientos, salt and pepper to taste. Add sugar and beaten egg. Pour into a greased 9x13 casserole, top with cheese. Bake 20 to 40 minutes at 350 degrees until firm.