Using Canned Apricots - Recipes

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Results 1 - 10 of 147 for using canned apricots

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1. APRICOT SHERBET

Puree apricots in a blender. Add remaining ... remove from freezer and process to a puree. Return to tray and freeze again until ready to serve.

2. PLUM OR APRICOT SNOW

Dissolve gelatin in boiling water. ... if desired. Use apricots with apricot juice, plum juice with plums; when using apricots, use an orange gelatine flavor. Makes 10 servings.

3. APRICOT ICE

Place apricots in a lender container or ... and freeze till firm, stirring 2 or 3 times as mixture becomes icy.) Serve ice ASAP. Makes 1-quart.

4. APRICOT JAM

Wash apricots (cut). Soak overnight in juice of canned pineapple. In the morning, combine ... slowly; when thick, pour into jam jars and seal. .

5. CARROT SPICE CAKE WITH APRICOT CURD

Preheat oven to 350°F. Spray ... baking, prepare the apricot curd. Drain 1 can apricots. Purée the drained and ... Servings: 12 / Mealtime.org

6. APRICOT-BLUEBERRY WHOLE-GRAIN FRENCH TOAST

Wake up with this great ... with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. For the Apricot-Blueberry Topping: Drain apricots and blueberries, reserving the syrup, ... Iron 15%DV *Daily Value e

7. APRICOT-BLUEBERRY WHOLE-GRAIN FRENCH TOAST

Wake up with this great ... with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. Drain apricots and blueberries, reserving the syrup. ... Iron 15%DV *Daily Value e

8. CRANBERRY APRICOT MIST

On a clear day, whip up a mist. Combine all ingredients in a blender and whirl at top speed for 30 seconds. Pour mixture into tall glasses. ...

9. APRICOT COOKIES

Preheat oven to 350°F. Mix dry ingredients together in small bowl. Set aside. Cream together wet ingredients. Add dry ingredients slowly, ...

10. APRICOT WILD RICE & CHICKEN

Preheat oven to 350 degrees. ... and coarsely chopped apricots (6) and add to rice. ... pink in center. Season with pepper. Serve immediately.

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