Mix dry ingredients together in small bowl. Set aside.

Cream together wet ingredients. Add dry ingredients slowly, mixing well after each addition. Stir in butterscotch chips. Place by rounded teaspoonfuls onto baking sheet lined with parchment paper.

Bake on bottom rack of oven for 7 minutes. Move to top rack and bake for 6 more minutes or until edges are lightly golden.

Cool completely on wire rack. Store in air-tight container.

Submitted by: C Crosson