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| ORANGE APRICOT OATMEAL COOKIES | |
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6 oz. (about 1 c.) dried apricots, chopped fine 2/3 c. vegetable shortening 1 c. firmly packed light brown sugar 1/3 c. granulated sugar 1 lg. egg 1 tsp. vanilla 1 tbsp. grated orange rind 1 1/4 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. cinnamon 2 c. old fashioned rolled oats In heat proof bowl, soak apricots in 1/2 cup boiling water for 5 minutes and drain well. Cream together shortening, brown sugar and granulated sugar until light and fluffy, then beat in egg, vanilla and orange rind; blend well. Mix in flour. Stir in apricots and oats. Drop batter by rounded tablespoon onto lightly greased baking sheets. Bake in preheated 350°F oven 12-15 minutes or until edges are golden. Cool on baking sheet for 2 minutes, then transfer to wire rack and cool completely. Yield: 36 cookies. | |
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recipe reviews #88674
Wendy (Ontario) says:
Delicious cookies. I used only 1 cup of rolled oats instead of the 2 required. I think the cookies would have been very dry with that much. I rolled them into balls and flattened with a fork. They were baked in 12 minutes. When it says to add the flour it also means to add the other dry ingredients (salt, baking soda and cinnamon) as well.
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