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sweet savory sauces
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1.
TERI'S SWEET AND SAVORY ROAST BEEF
Whisk together cherry juice, maple syrup, ketchup and BBQ sauce. Place roast in medium to large bowl depending on the size of the roast. ...
Ingredients: 10 (juice .. mustard .. paprika .. salt .. sugar .. syrup ...)
2.
SWEET AND SAVORY MEATLOAF
Preheat oven to 350°F Very lightly coat loaf pan with non-stick cooking spray (Pam) or cooking oil. In a large mixing bowl add: ...
Ingredients: 9 (beef .. crumbs .. eggs .. milk .. processor .. salt ...)
3.
MEAT BALLS WITH SWEET & SOUR SAUCE
Combine first seven ingredients; shape into small meatballs. Brown lightly in 2 tablespoons oil. Combine first seven ingredients in ...
Ingredients: 18 (catsup .. cornstarch .. egg .. juice .. nutmeg ...)
4.
ELK OR GAME MEAT GOULASH
Roll the meat cubes in ... and add celery,
savory
, wine, broth, salt, pepper, ... cream and serve with noodles, spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
5.
KHIPTI (ASSYRIAN MEATBALL SOUP)
Rinse cracked wheat well. Cover cracked wheat with 8 cups water. Cook for 40 minutes. Add water, if necessary. Add tomatoes and simmer 20 ...
Ingredients: 15 (paprika .. salt .. savory ...)
6.
BILL'S FISH STEW
Saute onions and celery in butter and olive oil. Add chicken stock and clam juice/fish stock. Add the stewed tomatoes and the tomato sauce. ...
Ingredients: 14 (garlic .. leaves .. oil .. onions .. sauce .. tomatoes ...)
7.
SWEET AND SAVORY RIBS
Place onion in 5-quart cooker; top with the ribs. Combine the barbecue sauce, syrup, mustard, salt and pepper. Pour over the ribs. Cover ...
Ingredients: 7 (mustard .. ribs .. rings .. salt .. sauce .. syrup ...)
8.
SWEET AND SOUR CHICKEN WINGS
Halve the wings and cut off tips of 3 packages. Make drum sticks with the drummette and 2 bone. Add milk to make a paste. Heat oil to deep ...
Ingredients: 9 (catsup .. egg .. flour .. salt .. sauce .. sugar ...)
9.
GHIVETCH HARVEST VEGETABLE STEW
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
Ingredients: 20 (bouillon .. carrots .. flowerettes .. oil .. parsley ...)
10.
BAKED BEANS EN CASSEROLE
Mix beans. Add molasses and sugar. (Also, a little honey and/or maple syrup, if desired.) Add catsup and chili sauce. Chop all vegetables ...
Ingredients: 12 (catsup .. celery .. molasses .. onion .. sauce ...)
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RECIPE PULSE
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