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Results 1 - 10 of 10 for fishermans wharf
Cut fish into 6 oz. pieces, in large skillet. Saute the onion and garlic in the oil until softened, not browned. Stir in tomatoes, peppers, ...
Layer 1/2 of bread cubes, seafood, mushrooms and cheese. Repeat. Beat eggs and milk with dry mustard, salt and pepper. Pour liquid over ...
Prepare Chicken Rice-A-Roni as directed on package. Combine vinegar, lemon juice, sugar, garlic salt, toss with tomato, celery, onion, ...
In skillet melt your butter. Pour Rice-A-Roni in and brown in butter. Stir in your water and chicken flavor packet. Add your black pepper ...
In butter, lightly brown Rice-A-Roni. Stir in hot water, chicken flavor packet, and remaining ingredients. Cover and simmer for 15 minutes. ...
Cook noodles and peas in rapidly boiling salted water 8 minutes; drain. In small pan, heat milk and butter. Add noodles, contents of ...
Lightly brown rice vermicelli mixture in butter. Stir in water an contents of flavor packet. Add remaining ingredients. Cover and simmer 15 ...
Cook rice as directed on box. Add diced Spam and drained tuna, onion and celery. Cook on low heat, covered for 20 minutes.
1. For each piece or pound of fish tear off a sheet of foil large enough to wrap it securely. 2. On each piece of foil rub cold butter ...
Place all ingredients in bowl, ... quart. This comes from Fisherman's Grotto #9 on San Francisco's Wharf. The original restaurant on the wharf.
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