1 (6 oz.) pkg. Noodle Roni Fettuccine
1 (10 oz.) pkg. frozen peas
2 qt. water
1 tsp. salt
1/2 c. milk
1/4 c. butter
1 (6 1/2 oz.) can spring water tuna, drained
1 tsp. lemon juice
1/3 c. mayonnaise

Cook noodles and peas in rapidly boiling salted water 8 minutes; drain. In small pan, heat milk and butter. Add noodles, contents of seasoning packet, and remaining ingredients; stir occasionally until heated through. Makes 5 (1 cup) servings.