| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 147 for using canned apricots
In 10 inch non-stick skillet heat butter and oil until butter is melted; add turkey and cook over high heat, turning once, until lightly ...
82. APRICOT PIE
Use your favorite pie crust. Add above mixture. Bake 10 minutes in 450 degree oven then 10 to 20 minutes in 350 degree oven.
Cream butter in a small bowl at medium speed of an electric mixer; add sugar and beat until fluffy. Fold in remaining ingredients. Serve at ...
Mix the above ingredients together and press into a 12 x 8 x 2 inch greased glass baking dish. Cook egg yolks, sugar or sugar substitute, ...
In 10 inch nonstick skillet heat butter and oil until butter is melted; add turkey and cook over high heat, turning once, until lightly ...
Cook gently in a wide-bottomed covered pan until fruit is pulpy and disintegrates easily when stirred with a wire whisk: Stir until ...
87. APRICOT DESSERT
Combine crumbs and melted butter and press into 9"x13" pan. Bake in 350 degree oven for 8 minutes. Mix together softened cream cheese and ...
Combine and mix ingredients. Aerate punch by dipping and pouring. Chill. About 1/2 cup servings, provides 1/4 cup fruit. 100 servings.
89. APRICOT FLUFF
Open and drain cans of apricots. Puree apricots in blender, ... You will have to experiment with this to see how many servings you will obtain.
Beat together the eggs, sugar, ... dates, walnuts and apricots. Bake 1 hour in a greased loaf pan at 350 degrees. Cool 15 minutes before removing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables