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Results 1 - 10 of 5,670 for 1920s brownies
Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...
Preheat oven to 375°F. Grease ... minutes or until brownies begin to shrink from sides ... 13x9-inch pan. Bake at 375°F for 35 to 40 minutes.
Preheat oven to 350°F. Grease a 13x9-inch aluminum foil baking pan. Read through this recipe entirely before you begin, as you will need to ...
Cream together the butter and sugar until light and fluffy. Add eggs, melted chocolate, vanilla and combine thoroughly. Sift together the ...
Combine all ingredients and beat ... topping. Sprinkle over brownies. Bake for 30 minutes ... a toothpick inserted in center comes out clean.
Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 ...
Enjoy these eleven delicious cakes ... and cut into brownies, each about 3x2-inches. Makes ... pan. Cool, frost with and then cut into squares.
Preheat oven to 350°F. Grease ... over top of brownies. Sprinkle with 3/4 cup ... 1/2 hour or until frosting has set. Makes about 24 brownies.
Preheat oven to 350°F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a ...
10. FROSTED BROWNIES
Preheat oven to 275°F. Cream ... too thick, add a few drops water). Spread frosting generously over the hot brownies (some melting will occur).
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