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Results 101 - 110 of 5,670 for 1920s brownies
Preheat oven to 350*F Chop walnuts and chocolate squares. In a medium mixing bowl, combine chocolate syrup, eggs, and vanilla, mixing well. ...
Most Splenda brownies are known for not rising. ... center comes out clean. Cool on a wire rack. Serve warm with vanilla no sugar added ice cream. .
103. 90 CALORIE BROWNIES
Preheat oven to 300 degrees ... spread evenly. Bake brownies for 25 to 30-minutes, or ... 3-days or freeze for up to 3-months. Yield: 24 servings
104. BLUE RIBBON BROWNIES
In a 3 quart pot melt 2 sticks of butter. Add 3/4 cup cocoa mix and take off heat. Add 3 cups sugar, 3 eggs and 1 tsp vanilla, mix well. ...
33% calorie reduction from traditional recipe. Combine flour, Equal®, semi sweet chocolate chips, cocoa, baking powder and salt. Beat ...
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If ...
107. SAUCE PAN BROWNIES
Melt shortening and chocolate over low heat. Combine remaining ingredients in saucepan. Turn into greased un-waxed 8 X 8" pan. Bake at 325 ...
Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325°F. In saucepan, over low heat, melt ...
Preheat oven to 350°F Lightly ... evenly over cooled brownies. Broil until top is ... Cut into 2-inch squares to serve. Makes 4 dozen brownies.
In a medium sauce pan, ... 20 minutes. While brownies are warm, pour Buttermilk Chocolate ... brownies, spreading to edges. Makes 2 dozen brownies.
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