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Results 31 - 40 of 5,670 for 1920s brownies
Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13-inch pan. Bake at ...
Preheat oven to 325°F degrees. ... tooth pick is inserted and it comes out clean the brownies are ready. Allow to cool until warm before cutting.
Preheat oven to 350F degrees. ... oven- if more baking time is needed, leave brownies in oven for 5 more min. Cool, frost and add nuts (optional).
34. BEST BROWNIES
Heat oven to 350°F. Grease ... minutes or until brownies begin to pull away from ... confectioners' sugar and milk; beat to spreading consistency.
Prepare brownie mix as directed on package. Reserve 1/2 cup of batter. Cream cream cheese and sugar. Add egg and vanilla. Spread brownie ...
Grease cookie sheets. In large bowl combine brownie mix, eggs and oil. Stir by hand to blend. Add chocolate chips. Drop by rounded teaspoon ...
37. COCOA BROWNIES
Cream butter and sugar. Add ... degrees. If you want more cake- like brownies, bake longer and use ... tablespoons of cocoa. Makes 20 brownies.
38. BROWNIES
Heat oven to 350 F. ... inches. Bake until brownies begin to pull away from ... to 25 minutes. (9x13 bake for 30-35 minutes). Serving Size: 12.
Preheat oven to 325°F. Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined, and lumps are gone. Add ...
Blend butter, sugar, and vanilla ... Makes about 16 brownies. Cream butter, cocoa, corn ... spreading consistency. Makes about 1 cup frosting.
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