2 qt. frozen lemon juice concentrate, reconstituted
2 qt. frozen orange juice concentrate, reconstituted
3 qt. canned apple juice
1 1/4 gallon canned apricot nectar
3 c. sugar
2 1/4 tsp. salt

Combine and mix ingredients. Aerate punch by dipping and pouring. Chill. About 1/2 cup servings, provides 1/4 cup fruit. 100 servings.