1 1/2 c. sugar
2 1/4 c. water
1/2 c. packed orange mint leaves, or any other mint
3/4 c. fresh lemon juice
1 egg white

Combine sugar and water in saucepan. Boil for 5 minutes. Remove from heat. Add mint leaves and steep for 30 minutes. Strain to remove leaves. Add lemon juice, stir Chill. Pour into 9 inch square or round metal pan or metal ice cube trays. Freeze.

Cut mixture into pieces and place in food processor. Process until mushy. Add egg white and process until fluffy. Place in container and freeze. Serves 6.