Results 61 - 70 of 147 for using canned apricots

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Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.

Preheat oven to 350 degrees. ... Mix. Stir in apricots and nuts. Pour into 2 ... 60 minutes or until tester inserted in center comes out clean.

In cast iron skillet, melt ... brown sugar. Arrange apricot halves seed side up. Put ... juice. Pour over apricots. Bake in a preheated ... Note: Pineapple slices can be substituted for the apricots. Makes 8 servings.

Puree apricots in food processor or blender ... half for garnish.) Using electric mixer, beat eggs, yolks, ... slices on the souffle. Servings: 10.

Mix soup mix, apricot nectar and soy sauce. Pour over chicken pieces and bake 1 1/2 hours at 350 degrees. When chicken is browned, cover.



In skillet: Melt butter, add ... until melted. Arrange apricots cut side up. Cream shortening. ... 35 to 50 minutes. Serve with whipped cream.

Mix crust ingredients together and ... before filling. Drain apricots, saving syrup. Sprinkle gelatin ... Apricot Glaze. Makes 10-12 servings.

Soak apricots overnight in tomatoes. Tie spices ... marmalade. Remove spice bag and add lemon juice. Pour into hot jars and seal. Make 5 1/2 pints.

Spread apricots on bottom of casserole or ... Sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. Good for brunch with waffles and bacon.

Oven temperature: 425 degrees. Baking ... brown sugar and apricot juice. Blend well. Spoon into ... Bake in a hot oven until marshmallows browns.

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