2 cans apricot halves, drained (save juice)
1/2 stick butter
1/2 c. brown sugar
2 1/2 tbsp. flour
3/4 c. apricot juice
1/2 pkg. Ritz crackers or 1/2 c. oatmeal
Cinnamon

Spread apricots on bottom of casserole or pie pan (glass). Melt 1/2 stick butter, mix with 1/2 cup brown sugar, 2 1/2 tablespoons flour and 3/4 cup apricot juice. Bring to a boil and thicken. Pour over apricots. Crumble 1/2 package of Ritz crackers or 1/2 cup oatmeal over top. Sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. Good for brunch with waffles and bacon.