3 c. cooked mashed yams (2 cans)
3 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. brown sugar
1/2 c. apricot juice
8 drained canned apricots, halved (1 lb. can)
16 marshmallows (1/4 lb.)

Oven temperature: 425 degrees. Baking time: 20 minutes. Serves 6.

Combine mashed yams with butter, salt, pepper, brown sugar and apricot juice. Blend well. Spoon into a buttered baking dish (1 quart). Cover with drained apricot halves and to with marshmallows. Bake in a hot oven until marshmallows browns.