1 1/2 c. canned pumpkin puree
1 c. sugar
3 eggs (lg.)
1 c. oil
2 1/4 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. salt
4 3/4 oz. pkg. vanilla pudding & pie filling mix
1 1/2 c. chopped dried apricots
1 1/2 c. chopped walnuts

Preheat oven to 350 degrees. In large bowl combine pumpkin and next 3 ingredients; mix until blended. In separate bowl combine flour, baking powder, baking soda and spices; add to pumpkin mix and blend. Fold in vanilla pudding and pie filling. Mix. Stir in apricots and nuts. Pour into 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch pans. Bake 55 to 60 minutes or until tester inserted in center comes out clean.